Aa Jaad (Cucumber Pickle) อาจาด
Servings: 4
3 tablespoon rice vinegar 1 medium cucumber, peeled½ cup red onion, thinnly sliced2 tablespoon cilantro leaves, chopped1 small fresh red or green chili (prik ki nu)1 tablespoon sugar ½ teaspoon salt 1 dash black pepper
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8 inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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