Nam Mamuang (Fresh Mango Juice)
น้ำมะม่วง
Recipe from: Pla-kin-khao.com 2 ripe mangos ½ cup sugar ½ cup water ½ to 1
teaspoon salt 1 ½ cup boiling water Preparing the syrup by dissolving ½ cup of
water with ½ cup of sugar. Boil until dissolved well. Peel the mangoes and cut
into small pieces -- It should be about ½ cup of mangoes. Put it in the blender.
Add boiling water, syrup and salt. Blend thoroughly. It should give a strong
sweet taste since ice will be added when serving
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